For a while, whenever anyone asked me what I blogged about, I would explain that I was a Canadian food blogger who cooked everything with a lot of maple syrup. It was supposed to be a joke (a bad one, but still).
Some people thought I was serious though and became confused when they saw that not all of my recipes had maple syrup in them. I ended up taking down any maple syrup references a few weeks ago.
Well, I’m back! I finally finished my exams and applied to university so now I’m free to share some delicious recipes. I baked a cake to celebrate the fact that I finished. Below is the cake.
I think I need to work on my introductions. Anyhow, this cake is pretty good at doing cake things. It’s moist, which is good, and it’s fluffy, which is also good. I mean, can you ever have too much fluffy? The cake, however, does not do people things very well.
Crêpes, blintzes, pannkaka, pandekage, panqueques – whatever you call them, they’re delicious.
They’re so delicious that I’ve been known to steal them. From my own Mom.
