This is meant as a tutorial for beginners who do not have a heat lamp or other pulled sugar equipment. Results will improve if these instructions are followed in a professional kitchen with better equipment.
Today, as I was walking home from school, I saw a rose. It was a nice rose, so I picked it up. It was sticky. I walked home with my rose while other people stared at me. They didn’t understand the relationship that I had with my rose. My rose was special.
Once I got home I put my rose in a vase of water and sat there staring. It melted. Good things don’t last for long.
