Chicken parmesan is my favourite chicken dish and I think that everyone should have it at least three times a day. Crispy chicken smothered in tomato sauce and cheese is a definite win. In fact, one of my friends decided not to become a vegetarian because of this recipe. When you add grilled polenta it becomes even better! This time I also added a mixed green salad to offset the richness of the chicken.
The recipe is relatively simple and involves pounding chicken breasts, dredging them in flour, dipping them in an egg wash, and then in breadcrumbs.
