Who wouldn’t want to sit on the beach and munch on chocolate-covered strawberries and marshmallows all while sipping a glass of champagne in the Bahamas? No one. However, if the weather’s not exactly warm (say, you’re Canadian), and you’re not near a beach (which is probably true if you’re reading this), all that you have left is delicious juicy berries in rich chocolate. You know what? I’ll settle. Gladly.
Chocolate-covered strawberries are one of my favourite desserts, when made correctly. The key to making them correctly is tempered chocolate, and that the strawberries are completely dry. There is no way around this! Chocolate-covered strawberries can be found in almost all buffets and range from good to bad, but you’re about to learn how to do it right.
