Cinnamon-Sugar Churros

Witches, goblins, and elves are not what makes Halloween exciting. For me, it’s the pumpkin harvest. For about six years now I’ve been trying to grow a pumpkin in my backyard. I’ve tried fertilizers, all types of seeds, and different soils but nothing ever seems to work. The furthest I’ve ever gotten is a vibrant yellow flower that eventually shrivels and dies. It’s upsetting when you put so much work into something and then it fails, but year after I year I keep on trying to grow a pumpkin.

Cinnamon-sugar churros with strawberry and chocolate dipping sauces

That’s why when I see pumpkin growing competitions around Halloween I stare in awe at the television, wondering how the farmer grew such a heavy, beautiful pumpkin. What I find even more fascinating is how carvers can take these orange wonders and create three dimensional sculptures from them. So long jack-o-lanterns, meet puss in boots with life-like whiskers.

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Strawberry Coconut Panna Cotta

One of my teachers has a red and white striped shirt, which he wears about once every two weeks with jeans, that makes him look exactly like Waldo. I’m not even kidding. Every time I see him wearing the shirt I start laughing so hard and everyone else in the class just stares. He’s grown accustomed to it (and told me he anticipates it when he puts it on).

Strawberry coconut panna cotta

The other day he told me that he put on the shirt specifically for me because it would make me laugh. Whenever I walk into math class and he’s wearing the shirt my eyes light up. That shirt always cheers me up. I asked him today if during the exam he could refrain from wearing the shirt because I wouldn’t be able to concentrate.

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Mango-Chocolate-Coconut Cake

Every spring my mother goes to the store and buys pretty much a crate full of mangoes from a tropical fruit store in Toronto. As soon as she gets home I run to the car, get the box, and feast on the juicy yellow flesh. So sweet, so good.

Coconut-mango chocolate cake with a lemon glaze

When I was in Panama two years ago I went to visit this fabulous tropical fruit market and saw piles of juicy, colourful fruits that I never saw before. There were guanabanas, prickly pears, and jackfruits! Sure, it was nice looking at them in the market (and it was quite fun buying them while sipping on sugar cane juice I saw squeezed before my eyes) but when I got back to the apartment I was perplexed on how to eat them. Eventually, I figured it out but I was hungry for more. I wandered to a convenience store and bought two coconuts (I wish Canadian convenience stores sold coconuts!), which both looked different.

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