I wrote a tutorial for French croissants last year. About a month ago I received a comment that pretty much said that I was doing it all wrong. After doing some more research, I realized that my croissants didn’t come out very well at all. I apologize for sharing a less than stellar technique.
While the recipe was fine, I did not chill my dough sufficiently and so my own batch didn’t come out very well. I spent the last few weeks working on improving the recipe, photos, and adding troubleshooting tips. I think it’s much better now. Check it out, if you’d like, by clicking here.
Ahhh they’re gorgeous!!!
They are so beautiful! The last ones were excellent also, but it shows how much you can improve in a year! :) Wonderful job!!!
Well, thank you for the update, but since I’ve made croissants before I don’t think I’ll try it again. I’ll save my croissant eating when we return to Paris. Your croissants look absolutely gorgeous.
Oh croissants! So delicious and yet so hard to perfect. I too have made my share of bad croissants, but these look just wonderful! Thank you for sharing!
I can imagine that croissants are very difficult. They look perfect!
They look really great! One of my favourite breakfast items :)
That indeed looks perfect! Well done